Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and potato casserole - djej bil furn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. Place chicken on bottom of baking tray (preferably metal), place potatoes on top, and bake If what I have in mind is indeed what Tom is referring to, we'll do that very soon.
Chicken and potato casserole - djej bil furn is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken and potato casserole - djej bil furn is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and potato casserole - djej bil furn:
- Make ready 1.5 kg chicken pieces, thighs and breasts
- Make ready 0.5 g potatoes, cut in thick slices, widthwise
- Make ready 15 cloves garlic, crushed
- Prepare 1/2 cup vegetable oil
- Make ready 1/2 cup lemon juice
- Take 1/2 cup water
- Take 1/2 teaspoon cinnamon
- Prepare 1/2 teaspoon black pepper
- Get 2 tablespoons dried thyme
- Make ready 1 tablespoon salt
A chicken casserole with potatoes, bacon, and mushrooms. This potato casserole is not the same without the meat and mushrooms! Make it once and this casserole will be your new family favorite comfort food! Shredded chicken is incorporated into cheddar-y scalloped potatoes.
Instructions to make Chicken and potato casserole - djej bil furn:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
Reviews for: Photos of Cheesy Chicken and Potato Casserole. Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. They are tossed in a buffalo sauce with lots of seasonings.
So that is going to wrap it up with this exceptional food chicken and potato casserole - djej bil furn recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
