Sig's Mulligatawny Soup
Sig's Mulligatawny Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's mulligatawny soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Mulligatawny Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sig's Mulligatawny Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sig's mulligatawny soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Mulligatawny Soup:
  1. Get 1 tbsp ghee (clarified butter)
  2. Get 1 large onion about 225 gram
  3. Get 5 large cloves garlic crushed
  4. Prepare 2 tsp ginger grated
  5. Prepare 1 large green chilli, finely chopped
  6. Get 1/4 tsp each ground cinnamon and ground cloves
  7. Prepare 2 tsp ground coriander
  8. Get 1 1/2 tsp ground cumin
  9. Take 4 cardamom pods, bruised
  10. Take 5 curry leaves
  11. Prepare 1 medium carrot,chopped
  12. Make ready 1 medium sour apple,chopped
  13. Take 1 large potato, chopped
  14. Take 1 can about 200 grams red lentils(I use brown as I prefer the flavour) drained
  15. Get 1 liter vegetable or chicken stock
  16. Make ready 1 tbsp tamarind concentrate
  17. Make ready 1 tbsp fresh lemon juice
  18. Make ready 2 cup about 500 ml coconut milk
  19. Get 2 tbsp chopped fresh coriander
Instructions to make Sig's Mulligatawny Soup:
  1. Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance.
  2. Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender
  3. Discard cardamom pods and curry leaves
  4. Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves.
  5. Make sure the soup is heated through
  6. I prefer smooth soups but you can puree it to more broth like texture.
  7. Make a day ahead if you like.
  8. You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters.

So that is going to wrap it up for this exceptional food sig's mulligatawny soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!