Easy Crockpot Spaghetti Squash & Meatballs
Easy Crockpot Spaghetti Squash & Meatballs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy crockpot spaghetti squash & meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Crockpot Spaghetti Squash & Meatballs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Crockpot Spaghetti Squash & Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy crockpot spaghetti squash & meatballs using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crockpot Spaghetti Squash & Meatballs:
  1. Prepare 1 packages Frozen meatballs
  2. Get 1 packages (Jar) of spaghetti sauce (we like Newmans sauce).
  3. Take 1 each Spaghetti squash-cut in half
Steps to make Easy Crockpot Spaghetti Squash & Meatballs:
  1. Spray crock pot with non-stick cooking spray.
  2. Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
  3. Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
  4. Cook on low for 6-8 hours.
  5. Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
  6. Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.

So that’s going to wrap this up with this exceptional food easy crockpot spaghetti squash & meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!