Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese
Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
  1. Make ready 1 lb elbow macaroni
  2. Get 1 tbsp olive oil
  3. Take 1 large finely chopped onion
  4. Take 4 cup milk
  5. Prepare 1 cup heavy cream
  6. Take 1/2 cup unsalted butter (1 stick)
  7. Take 3/4 cup all purpose flour
  8. Make ready 3 tbsp dijon mustard
  9. Make ready 1 tsp worcestershire sauce
  10. Take 2 tsp salt
  11. Make ready 1/2 tsp pepper
  12. Take 1 lb shredded white cheddar
  13. Prepare 4 oz gruyere
  14. Prepare 6 oz fontina
  15. Take 1 lb cooked and coarsely chopped bacon
Instructions to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
  1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
  2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
  3. Preheat oven to 350
  4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
  5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
  6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
  7. Bake for 25 minutes or until lightly golden and bubbling.

So that is going to wrap it up with this special food fontina, gruyere, white cheddar and bacon macaroni and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!