Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, loaded veggie quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand. I fell in love with quiche when my roommate made a fabulous quiche that was in a Trader Joe's cookbook.
Loaded veggie quiche is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Loaded veggie quiche is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook loaded veggie quiche using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded veggie quiche:
- Make ready x 9” pie frozen pie crust
- Make ready olive oil
- Make ready a small onion, chopped
- Get mushrooms, diced
- Take zucchini, chopped into cubes
- Prepare large handfuls kale, chopped into small pieces
- Prepare large tomato, sliced
- Prepare dried basil
- Take eggs, beaten
- Prepare milk
- Take salt
- Make ready ground black pepper
- Prepare shredded jack cheese
- Get shredded cheddar cheese
I hope you all love this vegan veggie quiche with sweet potato crust. Crustless Veggie Quiche - Enjoy the flavors of your favorite veggies in savory Quiche. This site uses cookies and affiliate links. Quiche is a delicious savory breakfast (or lunch or dinner) served warm or cold.
Instructions to make Loaded veggie quiche:
- Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
- Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
- Whisk eggs, milk, salt & pepper in a small bowl.
- Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
- Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
- All done!
If the veggies start to stick, add a tablespoon or so of water and stir well. This vegetarian quiche is loaded with flavor from the Gruyere cheese This quiche has both sauteed veggies and some fresh veggies. Sign up for our Nosher recipe newsletter! An inexpensive veggie quiche that's perfect for summer suppers and a great way to use up leftover vegetables. You will love this delicious Dairy-Free Vegetable Quiche (With Eggs) recipe!
So that is going to wrap it up with this exceptional food loaded veggie quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
