Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken teriyaki. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken teriyaki is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken teriyaki is something which I have loved my whole life. They are nice and they look wonderful.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
To begin with this recipe, we must first prepare a few components. You can cook chicken teriyaki using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken teriyaki:
- Take 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
- Make ready 1 Tablespoon Cooking Oil
- Get 1/4 Cup Kikkoman or (Any Soy Sauce)
- Prepare 2 Tablespoon Light Brown Sugar
- Make ready 1 Tablespoon Minced Garlic
- Prepare Steam rice or Steamed Broccoli
- Take Spring Onion (garnish)
- Get Sesame Seeds
- Prepare optional ingredients
- Get 2 Tablespoon Apple Cider Vinegar
- Get 2 Tablespoon Kirin
Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki chicken is one of the most well-known Japanese chicken dishes.
Steps to make Chicken teriyaki:
- Heat cooking oil in a large pan over medium heat.
- Stir fry chicken until lightly browned and crisp.
- In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
- Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
- Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
- Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
- Enjoy
With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.
So that is going to wrap it up for this special food chicken teriyaki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
