Mouthwatering Chicken 口水鸡
Mouthwatering Chicken 口水鸡

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mouthwatering chicken 口水鸡. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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This is a classic sichuan recipe - mouthwatering chicken. It smells amazing, the flavor is savory and tangy. We used quite a lot of.

To get started with this recipe, we must first prepare a few ingredients. You can cook mouthwatering chicken 口水鸡 using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mouthwatering Chicken 口水鸡:
  1. Take 1/2 Steam Chicken
  2. Make ready Sichuan spicy oil
  3. Make ready Vinegar
  4. Take Soy Sauce
  5. Take Sugar
  6. Prepare Spring Onion
  7. Get Sesame

Its Chinese name 口水鸡 (Kou Shui Ji) literally means. The Hirshon Sichuan Mouthwatering Chicken - 口水鸡. You are unauthorized to view this page. Today we are making a classic Sichuan recipe- mouthwatering chicken.

Instructions to make Mouthwatering Chicken 口水鸡:
  1. Steam Chicken cut into pieces
  2. Sichuan spicy oil mixed with the rest ingredients. Mixed well and pour to the chicken. Ready to be serve.

It smells amazing, the flavor is savory and tangy. We use quite a lot of Sichuan peppercorns in this dish. It really numbs your tongue and lips, makes your mouth watery. That is how we name it. Mouth Watering Chicken (口水鷄 Kǒushuǐ jī) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS.

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