Brad's sausage and asparagus quiche
Brad's sausage and asparagus quiche

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's sausage and asparagus quiche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Take the mixture off of the heat and mix in the garlic and salt and pepper to taste. This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday!

Brad's sausage and asparagus quiche is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brad's sausage and asparagus quiche is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's sausage and asparagus quiche:
  1. Take breakfast sausage
  2. Prepare asparagus, remove tough ends and chop 1" long
  3. Get tomato, diced
  4. Prepare Garlic salt and black pepper
  5. Prepare LG eggs, beaten
  6. Get milk
  7. Get sour cream
  8. Take flour
  9. Take baking powder
  10. Get shredded mozzarella
  11. Make ready shaved parmesan

And anything with sausage and asparagus is an automatic win. In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.

Instructions to make Brad's sausage and asparagus quiche:
  1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
  2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
  3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
  4. Pour over everything in baking dish. Shake to even out the liquid.
  5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.

This gorgeous asparagus recipe from Jamie Oliver's new book Veg is a double win - you get asparagus soup and quiche! Wholemeal pastry, thyme, ricotta & Cheddar. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo.

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