Oatmeal with international exposure
Oatmeal with international exposure

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oatmeal with international exposure. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oatmeal with international exposure is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oatmeal with international exposure is something which I’ve loved my whole life.

Eating a bowl of oatmeal, if nothing else, is healthy for mom. At best, it may be a simple way to increase milk supply. Eating a bowl of oatmeal for breakfast each morning is a frequently heard recommendation for increasing milk supply.

To begin with this particular recipe, we have to first prepare a few components. You can cook oatmeal with international exposure using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal with international exposure:
  1. Get 1/2 cup dry oatmeal
  2. Make ready 3/4 cup water
  3. Prepare 1/4 cup milk
  4. Prepare Sugar
  5. Prepare Dried fruits (cranberries, pineapple)
  6. Take Raisins
  7. Make ready Dedicated coconut
  8. Make ready Strawberries

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Instructions to make Oatmeal with international exposure:
  1. Bring water to a boil and pour in oat
  2. Stir for a bit and pour in milk and sugar
  3. Leave on the heat to thicken up and soften for about 3minutes
  4. Add your dried fruits and raisins
  5. Add more milk if you prefer yours runny
  6. Stir and turn off heat
  7. Pour in a bowl and top with more raisins and sliced strawberries
  8. Serve hot.

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So that’s going to wrap it up with this special food oatmeal with international exposure recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!