Vickys Root Veg & Sausage Soup, GF DF EF SF NF
Vickys Root Veg & Sausage Soup, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys root veg & sausage soup, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Root Veg & Sausage Soup, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Root Veg & Sausage Soup, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vickys root veg & sausage soup, gf df ef sf nf using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:
  1. Get 225 grams sausage, use hot sausage, hot italian or chorizo (check label to make sure no gluten), casing removed and sliced & diced small
  2. Prepare 450 grams carrots, peeled & chopped
  3. Prepare 4 large white potatoes, peeled & diced
  4. Make ready 3 sweet potatoes, peeled & diced
  5. Get 1 large swede, peeled & diced
  6. Take 1 butternut squash, peeled & diced
  7. Make ready 1000 ml chicken stock
  8. Prepare 1000 ml hot water
  9. Make ready 1 1/2 tsp onion powder
  10. Take 1 tsp ginger
  11. Get 1 tsp garlic powder
  12. Take 1 salt & pepper to taste
  13. Take 60 ml full fat coconut milk
  14. Get 1 chopped parsley to garnish
Steps to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:
  1. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel
  2. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Put the lid on and turn the heat down to a simmer for 35 - 40 minutes or until the vegetables are soft
  3. Let cool slightly then whizz the soup through a blender in batches until smooth. Return to the pan, stir in the coconut milk and add back in the pieces of chopped sausage. Heat through, season well to taste and serve! Yields around 4 litres
  4. The type of sausage you use will determine the seasoning you need. For example I have used chorizo this time and so I added plenty of black pepper and a tsp of smoked paprika to finish my soup

So that is going to wrap this up with this special food vickys root veg & sausage soup, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!