K.I.S Roasted chicken [keep it simple]
K.I.S Roasted chicken [keep it simple]

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, k.i.s roasted chicken [keep it simple]. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

K.I.S Roasted chicken [keep it simple] is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. K.I.S Roasted chicken [keep it simple] is something which I’ve loved my entire life.

Provided to YouTube by DistroKid K. Rinse the chicken, then dry it very well with paper towels, inside and out. Ultra-flavorful and simple roasted chicken recipe!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook k.i.s roasted chicken [keep it simple] using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make K.I.S Roasted chicken [keep it simple]:
  1. Prepare 1 whole chicken
  2. Make ready cajun seasoning
  3. Take 1 1/2 tbsp stone ground mustard

As simple as a roast chicken is to prepare, there are some definite do's and don'ts when it comes to poultry perfection These Roasted Chicken Pieces are simple and so easy to make. These are coated with olive oil, seasoned Notes About Easy Roast Chicken Pieces Recipe: I suggest you not to remove the skin from the chicken pieces even if you don't like eating that part. In a bowl, mix the salt, sugar, cloves, allspice, nutmeg, and cinnamon. Mastering a simple roast chicken also teaches kitchen confidence and patience, which the greatest cooks understand.

Instructions to make K.I.S Roasted chicken [keep it simple]:
  1. Preheat oven to 375°F
  2. Remove the backbone of the chicken with a sharp knife or kitchen shears.
  3. Season inside the chicken with Cajun seasoning.
  4. Place the chicken (skin side up) on in a roasting pan or cookie sheet lined with parchment paper.
  5. Pat dry the skin with paper towel.
  6. Rub on mustard to coat the skin.
  7. Season the chicken with Cajun seasoning.
  8. Bake the chicken for 45 minutes to 1 hr. Internal temperature should be 165°f. The crust will also be golden brown.
  9. Let the chicken rest for 5 minutes. ENJOY

Salting keeps the chicken juicy too. Oil or butter on the chicken before roasting is optional. Truss the chicken: Trussing is a traditional method for tying the chicken's legs together. Roast chicken leftovers hold great in the fridge if you plan on eating it through the week. Just make sure it cools completely before you put it in the Once it's ready to cook you take it out and simply oil/butter and season the skin and cook normally.

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