Quiche of the Spinach
Quiche of the Spinach

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quiche of the spinach. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. Instead of one large quiche, I pour the mixture into the bottoms of a greased muffin pan, a little less than half full. It makes bite sized portions that.

Quiche of the Spinach is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Quiche of the Spinach is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quiche of the spinach using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quiche of the Spinach:
  1. Get Spinach
  2. Make ready Ham or Bacon
  3. Make ready Eggs
  4. Prepare Sliced Cheese
  5. Prepare Mayonnaise
  6. Get Milk

See how to make an easy spinach quiche. This recipe is flexible, and you can adapt it by substituting different vegetables or cheeses. A very flavorful crustless spinach quiche is perfect for breakfast, lunch, or meatless dinner. I bake two at a time, to ensure I have yummy leftovers!

Steps to make Quiche of the Spinach:
  1. Boil the Spinach and squeeze. Cut the spinach into bite-size lengths.
  2. Cut into the Ham in half lengthwise and slice into 1cm wide strips.
  3. Cut into the Sliced Cheese 1cm wide strips.
  4. Break the eggs into a bowl and beat them. Add to Cheese and Mayonnaise, mix them well. Add the Milk in tha bowl and mix it well.
  5. Add the Spinaches and Hams into the bowl and Combine them. Transfer it to a heat resistant bowl.
  6. Bake it in 180 degrees oven for 10 minuets, cover the bowl with hoil and bake for 10 minuets more.

I especially like this crustless spinach quiche. It's very easy to make, and - just as important - it's very tasty. The combination of spinach, garlic, and. Most people think of quiches as a classic part of French cuisine … and they are, but some sources say quiches actually got their start in a different You can easily use this recipe to create crustless mini spinach quiches simply by choosing a few pieces of smaller bakeware rather than one large pie pan. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and becomes mild and slightly sweet.

So that’s going to wrap this up for this exceptional food quiche of the spinach recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!