Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken stir fry with sweet soy sauce (ayam kecap). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple & Easy Ayam Masak Kicap Malaysian-style Chicken in Soy Sauce - Продолжительность Super Easy Chinese Stir Fry • Chicken w/ Ginger & Spring Onion 姜葱鸡 Chinese Chicken Recipe. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce.
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Make ready 250 gr chicken breast
- Take 1 tbsp lemon juice
- Get 1 tsp salt (to marinate the chicken)
- Prepare 3 long red chilies
- Get 4 tbsp sweet soy sauce
- Get 2 spring onions
- Take 1/2 red onion
- Prepare 1 brown onion
- Take 4 garlic cloves
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Get 2 cm ginger
- Make ready 200 ml water
- Prepare 3 tbsp cooking oil
- Prepare Cooking oil to deep fry
Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce. Stir fry, noodles, fried rice…and believe it or not, my own concoction of Chinese stew (may share in another time). Add in sugar snap peas, peppers, garlic, soy sauce, Chinese rice vinegar, brown sugar, sweet chilli sauce and tomato ketchup. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.
Steps to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Marinate the chicken with lemon juice and salt, let stand for 5 mins.
- Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
- Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
- Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
- Add salt, sugar, pepper, and sweet soy sauce, mix well.
- Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
- Enjoy with rice or bread.
If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Gochujang Chicken Stir-Fry is a simple stir-fry with a spicy homemade sauce that leans heavily on gochujang. Gochujang is a Korean fermented condiment made up of red chili paste, soybeans, glutinous rice powder, and salt. It is spicy and sweet and adds a great punch of flavor to stir-fry. This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make.
So that’s going to wrap this up for this special food chicken stir fry with sweet soy sauce (ayam kecap) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
