Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coleslaw. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
COLESLAW is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. COLESLAW is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coleslaw using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make COLESLAW:
- Prepare 1 cup Red Cabbage Diced small.
- Get 1 1/2 cup Diced Onion
- Prepare 1 medium Carrot grated
- Take 1 tbsp Cider Vinager
- Take 1 tbsp Brown Sugar
- Get 1 tbsp Lemon juice
- Prepare 1/4 tsp Black Pepper
- Prepare 1 pinch Salt ( optional )
- Make ready 2 tbsp Mayonaise or Greek Yogurt what you prefer
- Take 1 tsp Virgin Olive Oil.
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Steps to make COLESLAW:
- Start mixing the Red Cabbage and Carrots In a Bowl with all the otherIngredients together with a little Virgin Olive Oil.
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
So that is going to wrap it up for this special food coleslaw recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
