Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin spice granola. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Spice Granola is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin Spice Granola is something which I’ve loved my whole life. They are fine and they look wonderful.
It has pumpkin and maple and pecans, oh my! How do you process pain, hurt, or loss in your life? Homemade Pumpkin Spice Granola… OMG seriously addicted to the stuff y'all.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin spice granola using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Spice Granola:
- Prepare 2 1/2 cups rolled oats
- Make ready 1 cup roughly chopped pecans
- Prepare 1 cup unsalted pumpkin seeds
- Take 1/2 cup pumpkin puree
- Take 1/4 cup pure maple syrup
- Get 1/4 cup melted coconut oil (could also use melted unsalted butter)
- Get 2 tbsp. brown sugar
- Prepare 1 tbsp. pumpkin pie spice
- Prepare 1 tsp. vanilla extract
- Prepare 1/2 tsp. salt
- Get 2/3 cup dried cranberries (optional)
Hearty oats, crunchy walnuts, dried cranberries and fall spices give this granola both texture and flavor. Crunchy, Sweet, and Perfectly Spiced, this Pumpkin Spice Granola is a delicious Fall treat! A healthy Pumpkin Spice Granola scented with pumpkin flavor, warm fall spices, and studded with pumpkin seeds, pecans, and unsweetened coconut flakes. The spices used in this granola recipe are those found in pumpkin spice.
Steps to make Pumpkin Spice Granola:
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
- In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined.
- Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated.
- Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out.
- Allow it to cool for 10-15 minutes…it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle.
- To store, keep it in an airtight container for around 2 weeks.
What size baking sheet do you use with this. Pumpkin Spice Granola is a gluten free and vegan granola perfect for breakfast, snacks, or This granola is loaded with some of my favorite nuts, seeds, pumpkin spice, and pumpkin puree; it's the. Hi i got some request to film my granola recipie so i hope you enjoyed! Loaded with toasted oats, pecans, sliced almonds and pepita seeds. This Pumpkin Spice Granola makes your whole house smell incredible as it bakes in the oven.
So that’s going to wrap it up for this exceptional food pumpkin spice granola recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
