Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, meat ball puffs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Meat ball puffs is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Meat ball puffs is something which I’ve loved my entire life. They are fine and they look fantastic.
Ingredients: bag of Farm Rich Snacks original meatballs, bag of shredded mozzarella cheese, package of frozen puff pastry. Meatball Parmesan goes upscale when it's served in individual puff pastry tarts. When cutting Puff Pastry, the sharper the knife or pastry cutter, the better.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat ball puffs using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meat ball puffs:
- Get 1 packages frozen meatballs
- Make ready 1 canned biscuits
- Take 1 grated cheese..your preference
- Get 1 can tomato sauce
- Make ready 1 spices to taste
Delicious buffalo sauce turkey meatballs stuffed in baked puff pastry cups & topped with blue cheese dressing! Perfect game day snack or party appetizer! Easily make your delicious home-made meat puff pastry with this step by step recipe. Most poeple know the large, field dwelling alien soccer ball, but there's a couple other puffs out there that I like, and to sweeten the deal, I think the others are better than the big white guys.
Steps to make Meat ball puffs:
- Preheat oven per biscuit instructions. Thaw meatballs.
- Lightly grease or Spray muffin pan
- Put one biscuit in each muffin hole. Push meatball down into biscuit.
- Mix remaining ingredients together in bowl
- Spoon 1 tblsp mixture on top of meatball
- Sprinkle with some extra cheese
- Bake til biscuits are done
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