Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed pepper soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Pepper Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Pepper Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed pepper soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pepper Soup:
- Make ready Italian sausage, casting removed
- Get onion, chopped
- Make ready bell peppers, chopped
- Prepare pablano pepper, chopped
- Get garlic cloves, chopped
- Get fire roasted tomatoes
- Get tomato sauce
- Take chicken broth
- Get brown rice
- Take worcestershire sauce
Instructions to make Stuffed Pepper Soup:
- In large dutch oven brown sausage on high heat.
- Drain fat, then add onions, garlic, and peppers.
- Reduce heat to medium-low and cook for 5 minutes.
- Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
- Cover and simmer on low heat for 30 minutes.
- In separate pot cook rice with remaining chicken stock according to directions.
- Add rice to soup and serve.
So that is going to wrap it up with this exceptional food stuffed pepper soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
