Mushroom, carmelized onion, spinach, and gruyere quiche
Mushroom, carmelized onion, spinach, and gruyere quiche

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom, carmelized onion, spinach, and gruyere quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushroom, carmelized onion, spinach, and gruyere quiche is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mushroom, carmelized onion, spinach, and gruyere quiche is something which I have loved my entire life.

Caramelizing the Onions and Preparing the Quiche. I made this quiche because I had a TON of onions to use from my weekly bag and love gruyere. I was a little afraid it would be dull with just the caramelized onions and cheese for filling, but was astonished at how delicious and deep the flavor of.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom, carmelized onion, spinach, and gruyere quiche using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushroom, carmelized onion, spinach, and gruyere quiche:
  1. Prepare puff pastry
  2. Make ready onion thinly sliced
  3. Make ready mushrooms sliced
  4. Prepare spinach
  5. Get eggs
  6. Take half and half
  7. Get gruyere
  8. Prepare Salt
  9. Make ready Pepper

Top with the mushroom-onion mixture and pour the egg mixture on top. Caramelized Onion Quiche is the perfect addition to your next brunch or luncheon. Gruyere cheese and bacon combine with caramelized onions for a quiche that can't be beat. Flat-leaf parsley, chives, and mint add a fresh, pretty finish to this tasty dish.

Steps to make Mushroom, carmelized onion, spinach, and gruyere quiche:
  1. Preheat oven to 375Ā°
  2. Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins.
  3. Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool
  4. Mix together eggs, half and half salt and pepper to taste.
  5. Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it.
  6. Sprinkle shredded gruyere.
  7. Pour egg mixture in pie shell and bake for 45 mins or until set.
  8. Enjoy!

Remove from the heat and let cool slightly. Cheese and Spinach Puff Pastry Pockets. Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust. Caramelized Onion, Mushroom, Spinach and Gruyere FrittataHappily Unprocessed. red pepper flakes, thyme, Gruyere cheese. This spinach quiche is made easy by using frozen pie crust, and is filled with mouthwatering flavors like gruyere, ham, bacon, and mushrooms!

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