Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy chicken enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy chicken enchiladas is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy chicken enchiladas is something which I have loved my whole life. They are nice and they look wonderful.
Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step!
To get started with this recipe, we have to prepare a few ingredients. You can have easy chicken enchiladas using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken enchiladas:
- Make ready 3 chicken breast
- Get 1 jar salsa
- Make ready 1 small can black olives
- Take 1 pack burrito style tortillas
- Take 1 can enchilada sauce
- Make ready 1 pack cream cheese
- Make ready 2 cup shredded cheese
Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce. Our favorite red chili chicken enchiladas! Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe. This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients.
Instructions to make Easy chicken enchiladas:
- preheat oven to 400
- cut chicken breast into three quarters and boil in pot with water till chicken is done
- in a separate pot combine salsa, cream cheese and olives
- shred chicken and add to salsa and cream cheese mix
- line bottom of baking dish with enchilada sauce
- spoon chicken mix onto tortilla, roll up and place in pan, repeat until pan is full
- add thin layer of enchilada sauce to top, cover in cheese
- bake for 20-25 min
Boil chicken until it falls apart, then shred. This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough. Chicken Enchiladas are rich, filling, delicious, and SO easy to make! Shredded chicken smothered with Enchilada sauce is wrapped in flour tortillas, then topped with a layer of more Enchilada sauce.
So that’s going to wrap it up with this exceptional food easy chicken enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
