Chicken and Pork Adobo
Chicken and Pork Adobo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and pork adobo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Pork Adobo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken and Pork Adobo is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and pork adobo using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Pork Adobo:
  1. Prepare 250 grams Chicken
  2. Get 250 grams Pork
  3. Get 2 tablespoons Garlic
  4. Prepare 2 tablespoons Onion
  5. Get 1/2 cup Soy Sauce
  6. Take 1/4 cup White Vinegar
  7. Get 1/4 cup Water
  8. Take 2 tablespoons White Sugar
  9. Make ready 2 tablespoons Olive Oil
  10. Take 1/8 teaspoon Rock Salt
  11. Make ready 10 grams Spring Onion
  12. Prepare 1/8 teaspoon Black Pepper
Instructions to make Chicken and Pork Adobo:
  1. PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces.
  2. COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion.
  3. Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster.
  4. Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides.
  5. Add in the soy sauce and vinegar and let it simmer for 15 minutes.
  6. Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat.
  7. Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef - - Variations: - You may add chili if you want it spicy. - You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. - You may add sliced tomatoes on the side to balance out the saltiness.

So that’s going to wrap it up for this special food chicken and pork adobo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!