Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vietnamese caramelized chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vietnamese Caramelized Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vietnamese Caramelized Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vietnamese caramelized chicken using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Caramelized Chicken:
- Get Marinade
- Prepare Spring Onions (white part)
- Get 1 tbsp Sugar
- Take Thai chili
- Get 1 tsp Salt
- Make ready 1 tbsp Fish Sauce
- Get 1 tbsp Sesame oil
- Get Main ingredient
- Take pieces Chicken
- Take Coconut water
- Make ready Honey
- Get Onion
Steps to make Vietnamese Caramelized Chicken:
- Chopped white part of the spring onions and thai chili into tiny pieces
- Add in sugar, salt, fish sauce and sesame oil. Mix well.
- Add the chicken pieces into the sauce and mix well so sauce is evenly distributed. Marinate for an hour.
- Pan fry the chicken with little oil.
- Pour in the coconut water, and let it simmer in high heat.
- Add in the sliced onions and let it simmer again for 25 mins.
- Add in the Honey. Let it simmer in low heat for another 10-15 mins.
- Transfer the cooked chicken in a serving dish and pour the remaining marinade.
So that is going to wrap this up with this special food vietnamese caramelized chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
