Chicken Cordon Bleu Muffins
Chicken Cordon Bleu Muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken cordon bleu muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Cordon Bleu Muffins is something that I’ve loved my whole life.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!

To get started with this recipe, we must prepare a few components. You can have chicken cordon bleu muffins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Muffins:
  1. Take cooking spray
  2. Take 3/4 cup rotisserie chicken, cut into sm pieces
  3. Take 3/4 cup ham steak, cut into same size as chicken pieces
  4. Get 3/4 tsp Italian seasoning
  5. Prepare 1/2 cup alfredo sauce(more if desired)
  6. Make ready cup grated parmesan cheese, 1/8 c
  7. Take 1 can refrigerated biscuits
  8. Get 4 slice swiss cheese, cut to fit

I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to pound out. Classic Chicken Cordon Bleu is breaded and then fried. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy.

Steps to make Chicken Cordon Bleu Muffins:
  1. Preheat oven to 350.
  2. Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin.
  3. In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well.
  4. Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them.
  5. Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated).
  6. Bake 15-18 minutes or until crust is golden brown.
  7. If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!

You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own. My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

So that’s going to wrap it up with this special food chicken cordon bleu muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!