Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy one-pot pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy One-Pot Pasta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy One-Pot Pasta is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have creamy one-pot pasta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy One-Pot Pasta:
- Get 1 pack Gluten free Pasta- I used Fusilli
- Get 1 tsp. chopped garlic
- Take 2 tsp. Olive Oil
- Get 1.5 cups Butternut Squash, Roasted (you can even use Pumpkin)
- Prepare 1 handful Cashewnuts
- Get 1.25 L Almond Milk
- Make ready 1 tsp. Chili Flakes
- Take 2 tbsp. Parmesan Cheese
- Prepare to taste Salt and Pepper,
Instructions to make Creamy One-Pot Pasta:
- Heat oil in a deep pan. Now add the garlic fry until it releases it's aroma.
- Add 1L Almond milk and pasta to the same pan and cook until al dente.
- While the pasta cooks, in a blender add the cashews, Butternut squash, 250ml Almond Milk, Parmesan cheese. Blend until it becomes a smooth paste.
- Add the blended concoction to your cooked pasta. Mix well.
- Ensure the sauce coats the pasta well. Add Chili flakes, Salt and pepper. Mix well. Serve
So that’s going to wrap it up with this special food creamy one-pot pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
