Loaded "Baked Potato" Casserole
Loaded "Baked Potato" Casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded "baked potato" casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded "Baked Potato" Casserole is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Loaded "Baked Potato" Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Prepare 2-12 oz bags frozen cauliflower florets
  2. Prepare 1/3 c low-sodium chicken broth
  3. Prepare 1/4 c sour cream
  4. Get 1-1 oz packet ranch salad dressing and seasoning mix
  5. Prepare 1/4 tsp salt
  6. Get 1/4 tsp black pepper
  7. Take 1 bag (12 oz) frozen broccoli florets
  8. Make ready 1 c diced ham
  9. Get 1 c shredded sharp cheddar cheese
  10. Make ready 1/2 c fresh chives, chopped
  11. Get 5 slices turkey bacon, cooked and chopped
Steps to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

So that’s going to wrap this up with this special food loaded "baked potato" casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!