Stuffed Pepper Soup
Stuffed Pepper Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed pepper soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pepper Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stuffed Pepper Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed pepper soup using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pepper Soup:
  1. Make ready lean ground beef
  2. Make ready breakfast sausages
  3. Take strips of bacon
  4. Take pepperoni slices
  5. Make ready green bell pepper, cut in bite size pieces
  6. Make ready red bell pepper, cut in bite size pieces
  7. Get poblano pepper, cut in bite size pieces
  8. Get jalapeno pepper, minced
  9. Get onion, finely chopped
  10. Prepare minced cloves of garlic
  11. Take carrots, sliced
  12. Get celery stalks, sliced
  13. Make ready dry white wine
  14. Make ready 28 ounce can crushed tomatos
  15. Get 8 ounce can tomato sauce
  16. Get low sodium or homemade beef stock
  17. Take dryed thyme
  18. Prepare italian seasoning
  19. Take black pepper and salt to taste
  20. Make ready hot sauce, such as franks brand
  21. Take heavy cream
  22. Take cooked rice
  23. Take sliced green onions
  24. Prepare grated parmesan cheese
  25. Get shredded italian blend heese, or any cheese you like
Instructions to make Stuffed Pepper Soup:
  1. In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
  2. Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
  3. Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
  4. Add green onions, rice and parmesan cheese, stir in and heat through.
  5. Serve, Garnished with the shreddeded cheese on each serving

So that’s going to wrap this up with this special food stuffed pepper soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!