Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin chip cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Chip Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin Chip Cookies is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin chip cookies using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Chip Cookies:
- Get unsalted butter, melted and slightly cooled
- Get brown sugar
- Make ready granulated sugar
- Make ready vanilla extract
- Get pumpkin puree
- Get all purpose flour
- Prepare salt
- Prepare baking powder
- Get baking soda
- Prepare ground cinnamon
- Make ready pumpkin pie spice
- Prepare white chocolate or semi-sweet chocolate chips
Steps to make Pumpkin Chip Cookies:
- In a medium mixing bowl, whisk the butter and both sugars together until no lumps remain. Then whisk in the vanilla and pumpkin until smooth. Set this aside. In a separate, large bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon and pumpkin pie spice until combined.
- Pour the wet ingredients into the dry and fold it together until just combined. Then fold in the chocolate chips. The dough will be very soft. Cover the dough and refrigerate for at least 30 minutes (and up to 3 days). In the meantime, preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats and set them aside.
- Once the dough has chilled, roll the dough into balls, about 1.5 tbsp. of dough each. Slightly flatten the balls before baking, because they wont spread very much. Bake for 8-10 minutes, until the edges are set. The centers will still look very soft and underbaked.
- Allow to cool for 10 minutes on the baking tray, then move them to a wire rack to cool completely. Store in an airtight container.
So that’s going to wrap this up with this exceptional food pumpkin chip cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
