Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage, cheese and jalapeño quiche. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage, Cheese and Jalapeño Quiche is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sausage, Cheese and Jalapeño Quiche is something which I’ve loved my whole life. They are fine and they look wonderful.
While the egg, cheese, and sausage quiche custard are perfectly fine sitting overnight (in the refrigerator, of course!), the pie crust can absorb This quiche recipe has a rich, smoky flavor, which comes from using Jimmy Dean Regular Premium Pork Sausage. Because the meat and spices are. Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner.
To begin with this recipe, we must first prepare a few components. You can have sausage, cheese and jalapeño quiche using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sausage, Cheese and Jalapeño Quiche:
- Prepare 3 cups defrosted tater tors
- Get 2 tablespoons melted butter
- Prepare 1 tablespoon sliced green onionl
- Take 1/4 teaspoon each granulayed garlic and pepper
- Get 2 tablespoons fresh grated romano cheese
- Make ready For Filling
- Make ready 2 ilaliam sausage
- Prepare 1 onion, very thin sliced
- Make ready 2 jalapeno pepes, halved and thin sliced
- Prepare 2 garlic cloves, minced
- Make ready 1 tablespoon butter
- Make ready 1 1/2 :cups shredded sharp cheddar cheese
- Take 2 tablespoons fresh grated romano cheese
- Get 5 large eggs
- Take 1/2 teaspoon cajun seasoning
- Get 1 1/2 cup heavy cream
- Prepare to taste salt and pepper
You will love this spicy appetizer treat! In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Easy Sausage Quiche is easy to make & devour. We make this for breakfast, lunch, and dinner.
Steps to make Sausage, Cheese and Jalapeño Quiche:
- Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray
- In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together
- Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling
- Make Filling
- Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice.
- In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool
- Add sausage and vegetables to cooled crust. Top with cheeses
- In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper
- Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting
Who would have thought it'd be one of my family's This Easy Sausage Quiche is a delicious household staple. It's super fun and easy to bake, especially on cold wintry days! Sausage & Veggie Quiche. featured in Homemade Brunch For Two. Pour in beaten eggs to fill the rest of the pie crust and top with a generous sprinkle of parmesan cheese. Guess where I got to go?
So that is going to wrap this up for this special food sausage, cheese and jalapeño quiche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
