Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's garlic parmesan mashed cauliflower. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic Parmesan Mashed Cauliflower, a quick and simple side dish for any meal! #NoMoreBoring Explore our website for more entertaining ideas and easy. smooth, creamy, and flavorful this garlic parmesan mashed cauliflower recipe is an easy and low-carb alternative side dish to mashed potatoes. If you are looking for the best cauliflower mash recipe out there look no further. This Garlic Parmesan Mashed Cauliflower Recipe is easy to make.
Brad's garlic parmesan mashed cauliflower is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad's garlic parmesan mashed cauliflower is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have brad's garlic parmesan mashed cauliflower using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's garlic parmesan mashed cauliflower:
- Prepare 1 lg head cauliflower
- Take 1 tbs minced garlic
- Make ready 1/2 cup grated parmesan
- Get 1 tsp granulated chicken bouillon
- Make ready Pinch sea salt
- Prepare 4 tbs butter
- Make ready 1/4 cup milk
- Prepare 1 tsp flour
Cauliflower cooked in chicken broth and then pureed until smooth makes a healthier and delicious alternative to butter and cream loaded mashed Say hello to your new favorite mash, mashed cauliflower with Parmesan and chives. And guess who's never going to miss the extra calories that. Fluffy, garlicky, parmesan mashed cauliflower is a lower carb alternative to mashed potatoes that might just be better than the original. Can we get it a new name, because this…this is the kind of thing I dream about at night 🤩.
Instructions to make Brad's garlic parmesan mashed cauliflower:
- Cut cauliflower into florets. Use the heart as well
- Place in a small pot. Add bouillon. Fill with water to cover half the cauliflower. Bring to a simmer covered.
- When tender, drain. Add butter, garlic, parmesan, and salt. Return to low heat.
- Mix milk and flour.
- Mash cauliflower until it's is creamy. Add milk and stir over low heat until it thickens slightly.
- Remove from heat. Serve immediately. Enjoy.
This post was originally published September. Creamy mashed cauliflower with butter, garlic and parmesan tastes amazing. You won't miss the mashed potatoes! This cauliflower puree is creamy and so delicious. It's such a wonderful low-carb and keto substitute for mashed potatoes.
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