Garlic Parmesan Mashed Cauliflower
Garlic Parmesan Mashed Cauliflower

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic parmesan mashed cauliflower. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Mashed Cauliflower is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Garlic Parmesan Mashed Cauliflower is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic parmesan mashed cauliflower using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Mashed Cauliflower:
  1. Get 1 lg head of cauliflower
  2. Prepare 2 tsp chopped garlic
  3. Take to taste salt and pepper
  4. Make ready 1/2 C milk
  5. Get 2 tbsp extra virgin olive oil
  6. Get 1/3 C whipped cream cheese 1/2 C shredded Parmesan
  7. Make ready 1 1/2 tsp dried Italian seasoning
  8. Get 1/2 tsp red pepper flakes (or more if you like it spicy)
  9. Get to taste more salt and pepper
Instructions to make Garlic Parmesan Mashed Cauliflower:
  1. Cut cauliflower into bite size pieces and place on a lg sheet of heavy duty aluminum foil that has been sprayed with cooking spray, add garlic, salt and pepper. Wrap tightly in foil and roast for 30 min on 375. I roast first because the end result is much more flavorful.
  2. Remove from oven and steam for 10 minutes. It should break easily when pierced with a fork.
  3. Add cauliflower and remaining ingredients to a food processor or blender and blend to mashed potato consistency. Done!!!

So that is going to wrap this up for this special food garlic parmesan mashed cauliflower recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!