Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, perkedel (potato chicken meat ball). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Perkedel (potato chicken meat ball) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Perkedel (potato chicken meat ball) is something which I have loved my entire life.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Indonesian perkedel has more potatoes than meat.
To begin with this particular recipe, we must first prepare a few components. You can have perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel (potato chicken meat ball):
- Take 500 gr potato fried
- Take 250 gr chicken boil, shredded
- Get 2 stalk spring onion
- Prepare 2 sheets celery
- Take 2 eggs
- Make ready 500 ml vegetables oil
- Get Spices
- Make ready 5 red onions (fried)
- Make ready 3 clove garlic (fried)
- Prepare 1/5 tea spoon white pepper
- Get to taste Salt & Sugar
Perkedel kentang (potato frikadeller) is Indonesian pan-fried dumplings, made from mashed potatoes. Perkedel is a popular dish, either for a side dish or an appetizer. In Indonesia, it is usually served with nasi kuning (yellow rice) or soto ayam (chicken soup). Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks!
Instructions to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers. Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants. This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef, but I found adding pork evens out the flavors). Mom's perkedel kentang are crispy on the outside, soft and savory on the inside. · According to taste, the grated potato may be supplemented with finely shredded potatoes, carrots, onions or spring onions, sliced. These could probably be made with leftover mashed potatoes as well.
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