Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, swedish meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Swedish Meatballs is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Swedish Meatballs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook swedish meatballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Take 8 oz sour cream
- Take 3 tbsp worcestershire sauce
- Prepare 1/4 cup red wine vinegar
- Make ready 1 tsp crushed garlic
- Take 16 oz egg noodles
- Make ready 1 packages brown gravy mix
- Make ready 1/2 cup water
- Get 1 packages frozen meatballs
- Get 1 bunch green onions
Instructions to make Swedish Meatballs:
- Bring large pot of water to boil and cook egg noodles per package directions
- Mix meatballs garlic red wine vinegar and Worcestershire sauce in skillet heat meatballs thoroughly
- Add water and half package of brown gravy mix bring to a boil
- Turn down to a simmer and add sour cream
- Drain noodles and top with meatballs. Garnish with green onions
So that is going to wrap it up for this special food swedish meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
