My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀
My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my spanish rice with chopped chorizo and tenderloin pork. 😀. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my spanish rice with chopped chorizo and tenderloin pork. 😀 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀:
  1. Take diced Chorizo
  2. Take diced pork
  3. Prepare +1/2 Cup Rice long grain
  4. Prepare medium onion diced
  5. Prepare red bell pepper diced
  6. Take fresh Corriander chopped
  7. Prepare Cumin
  8. Take Garlic granuals
  9. Prepare lemon juice
  10. Get Oregano
  11. Prepare tomato juice
  12. Make ready +1/2 cup of chicken stock
  13. Prepare salt
  14. Take black pepper
  15. Make ready little fresh Corriander to garnish
Steps to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀:
  1. Lastly tomato puree. Simmer for 10 minutes stirring occasionally. As it starts to thicken add a little more water 4 tbls if needed. I finish off with 5 minutes in the microwave on high. When its too thick to simmer.Then add to a serving dish and serve hot.
  2. Add 1 tbls olive oil to a saucepan heat up add onions then red sweet pepper fry for 2 minutes on low.
  3. The two meats. Then the rice and add another tbls olive oil let it toast the rice then mix up and leave to simmer for 3 minutes stirring so as the rice does not stick.add the tomato juice and the chicken stock bring to the boil turn down to simmer.
  5. Sprinkle a little fresh corriander on top.

So that is going to wrap it up with this special food my spanish rice with chopped chorizo and tenderloin pork. 😀 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!