Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted and mashed cauliflower. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted and Mashed Cauliflower is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted and Mashed Cauliflower is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have roasted and mashed cauliflower using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted and Mashed Cauliflower:
- Take 1 head of cauliflower(mine was 1.5 pounds)
- Prepare 2 tbsp olive oil, extra virgin
- Take 1/4 cup olive oil, extra virgin
- Get 1/3 cup heavy cream(you could use half and half but I prefer a rich cream)
- Take 1 tsp chopped garlic
- Get 1/3 cup grated parmesan cheese(I prefer the good stuff!!)
- Take 1 tbsp dried parsley
- Prepare 1 sea salt and fresh cracked pepper to taste
- Take 1/2 tsp ground nutmeg(its that secret ingredient that gives this dish a rustic taste!!)
Steps to make Roasted and Mashed Cauliflower:
- Preheat oven to 425
- Place the chopped cauliflower on heavy aluminum foil,drizzle with 2 tbsp olive oil, wrap it up with more foil, place on a cookie sheet and roast in oven for 45-55 minutes.
- Remove cauliflower to a large bowl and mash as much as you can.
- Add all remaining ingredients and with a hand mixer beat until slightly creamy and whipped. Enjoy!!
So that’s going to wrap it up with this special food roasted and mashed cauliflower recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
