Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese oyako don (chicken & egg on rice). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Oyako Don (Chicken & Egg on Rice) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Japanese Oyako Don (Chicken & Egg on Rice) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
- Get 2 bowls Cooked Rice
- Prepare 100 grams Chicken Breast or Thigh
- Get 1/4 pieces Onion
- Make ready 2 pieces Eggs
- Get As needed Spring Onion
- Get <Soup>
- Make ready 150 ml Water
- Get 1 tsp Japanese Soup Stock
- Make ready 1 tbsp Mirin
- Make ready 1 tbsp Soy sauce
Steps to make Japanese Oyako Don (Chicken & Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
- Dish onto the rice and sprinkle little pieces of spring onion on top.
So that’s going to wrap it up for this special food japanese oyako don (chicken & egg on rice) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
