Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, youlinji (chinese deep fried chicken). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cut the chicken thighs into large bite size. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.
Youlinji (Chinese deep fried chicken) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Youlinji (Chinese deep fried chicken) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Youlinji (Chinese deep fried chicken):
- Make ready 3 pieces Chicken thighs
- Take 2 tbsp Chopped spring onion
- Take 1 tbsp Sake (cooking rice wine)
- Make ready 1 tsp Sugar
- Make ready 1/4 tsp Salt
- Make ready 1 pinch Pepper
- Take 5 tbsp Potato starch
- Get <Sauce>
- Get 3 tbsp Soy sauce
- Prepare 3 tbsp Water
- Take 1 tbsp Vinegar
- Prepare 1 tbsp Mirin
- Take 2 tbsp Sugar
Check it out and try it at home right now! Deep-frying too many pieces of food at the same time lowers the temperature of the oil and consequently leads to greasy food. By deep-frying, you can enjoy Chinese versions of crunchy chicken, pork, rolls, seafood, and wontons. Chinese Style Deep Fried Chicken WingsEgg Wan's Food Odyssey.
Steps to make Youlinji (Chinese deep fried chicken):
- Cut the chicken thighs into large bite size.
- Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
- Just before frying, coat the chickens with potato starch and dust off the excess powder.
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.
Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally translates to "oil-fried-devil" (or ghost). I am sure there is an elaborate old folktale behind this crazy.. Deep fried, Scallion, Young chicken, Gourmet, Chinese cuisine, Crispy fried chicken, Style, Topped, Boiled, Crispy skin, Cantonese, Yu lin chi, Sichuan dish, Wedding, Youlinji, Chinese dish, Soy sauce, Succulent, Juicy, Boiling, Fried chicken, Skin, Chicken, Chinese, White background. A permanent item on the table when the flavor is Chinese!
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