Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lin's brunch quiche. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lin's Brunch Quiche is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lin's Brunch Quiche is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lin's brunch quiche using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lin's Brunch Quiche:
- Get Cumberland sausages
- Make ready Smokey bacon
- Get Maple cured bacon
- Get free range eggs
- Get spicy pasta sauce
- Get seriously strong cheddar cheese
- Make ready blue Stilton cheese
- Get finely diced onion
- Make ready just roll short crust pastry
- Take Pepper
- Get milk
- Take old English mustard powder
- Prepare tomatoes
- Get mushrooms
Steps to make Lin's Brunch Quiche:
- Place bacon and sausages on separate trays and roast in oven at 180 degrees Celsius until cooked. - Remove from oven and allow to cool. - Once cooled chop up bacon and sausages but keep them seperate.
- Roll out pastry to fit flan dish approx size to fit. Use plain flour for dusting.
- Place enough spicy pasta sauce mix from the jar onto the base of your pastry, just enough to cover the base and not too much or the base will be too soggy.
- Grate up cheddar cheese into a bowl and set aside.
- Place eggs in a jug with milk, mustard powder and freshly ground pepper to your taste and whisk vigorously until mixture is well beaten and combined. Do not over beat eggs.
- Place Finley diced onion into pastry dish followed by bacon and sausages spread them around and mix it up to get an even flavour.
- Sprinkle in grated cheddar cheese all over the bacon and sausages and then place dollops of Stilton cheese all over the quich.
- Now pour over the beaten egg mixture until it reaches the brim of the pastry dish. Now place thinly sliced tomatoes or mushrooms or both in a circle around the top of the egg mixture on the quich. - Place this dish on a flat tray and cook in the middle of the oven at 180 degrees Celsius for 1 hr or until cooked.
- Finished picture of cooked quich . Yum yes it does taste as good as it looks. Bon appetite ..
So that is going to wrap this up for this special food lin's brunch quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
