Pineapple Upside Down Cheesecake
Pineapple Upside Down Cheesecake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pineapple upside down cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Upside Down Cheesecake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pineapple Upside Down Cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cheesecake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cheesecake:
  1. Prepare 2 tbsp brown sugar
  2. Get 5 tbsp butter, melted and divided
  3. Take 20 oz can pineapple slices in juice, well drained
  4. Get 7 marschino cherries well drained and stems removed
  5. Get 1 cup graham cracker crumbs
  6. Get 3/4 cup sugar
  7. Make ready 3 tbsp sugar
  8. Prepare 3 packages 8 oz. cream cheese, softened
  9. Take 3/4 cup sour cream
  10. Take 2 tbsp vanilla
  11. Prepare 3 eggs
Instructions to make Pineapple Upside Down Cheesecake:
  1. heat oven to 325
  2. mix brown sugar & 2 tablespoons of butter. pour into 9 inch round pan ( I used a springform) spread evenly over bottom of pan. top with pineapple slices. put cherries and middle of pineapple slices.
  3. Mix graham cracker crumbs, 3 tablespoons of sugar and remaining butter until blended. pour over pineapple slices and press down gently.
  4. beat cream cheese and 3/4 cup of sugar with mixer until blended. add sour cream and vanilla. mix well. add eggs, one at a time, beating on low speed after each until blended. Pour over crust.
  5. bake for 55 minutes to 1 hour or until center is almost set
  6. run knife around rim of pan to loosen. cool for 40 minutes. invert cheesecake onto plate, remove pan. refrigerate for 3 hours.

So that’s going to wrap it up for this exceptional food pineapple upside down cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!