Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, no crust quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
No Crust Quiche is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. No Crust Quiche is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have no crust quiche using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make No Crust Quiche:
- Prepare baking powder
- Prepare cheddar cheese extra sharp, shredded
- Get grated parmesan cheese
- Get large eggs
- Take Herbs De Provence
- Make ready salt
- Prepare ground black pepper
- Make ready fresh spinach
- Take butter
- Take sour cream
- Make ready Hungarian paprika
Instructions to make No Crust Quiche:
- Preheat oven 350° Fahrenheit
- Heat butter. Add spinach.
- In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
- Fry till spinach is wilted.
- Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
- Put the mixture into a loaf pan bake for 40 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
So that’s going to wrap this up with this special food no crust quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
