Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southwest chicken and rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly! We love versatile chicken meals How to make southwest chicken and rice. Heat oil in large pot/pan and cook chicken.
Southwest Chicken and Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Southwest Chicken and Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have southwest chicken and rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Chicken and Rice:
- Take 5 Boneless Skinless Chicken Breasts
- Prepare 2 cans Cream of Chicken Soup
- Take 2 cans Rotel Original
- Get 2 tsp Cumin
- Prepare 2 tsp Chili Powder
- Take 2 tsp Garlic Powder
- Prepare 3 tsp Kosher Salt
- Get 2 tsp Black Pepper
- Prepare 2 cups Shredded Cheese (Cheddar, Jack or Pepperjack)
- Prepare 3 Tbsp Olive Oil
This Slow-Cooker Moroccan Apricot Chicken turns out great in the instant pot! Hot to make One Pot Southwest Chicken and Rice! Simply sear up your chicken that you sprinkled with a mixture of chili powder, cumin and a few other pantry staples. Add a pinch of cayenne if you like it spicy.
Steps to make Southwest Chicken and Rice:
- Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat.
- Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan.
- Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through.
- Pout sauce over chicken and spread out to cover all the chicken.
- Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted.
- Remove from oven and serve over rice.
After a quick sear, set your chicken aside. In the same pan, sauté up your peppers, (I used. Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Remove chicken; stir rice and beans. This southwestern chicken casserole is made with black beans and corn, cooked rice, and seasonings, along with an easy homemade sauce.
So that is going to wrap it up for this special food southwest chicken and rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
