Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fried chicken with cashew nut. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir fried chicken with cashew nut is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stir fried chicken with cashew nut is something which I’ve loved my whole life. They’re nice and they look wonderful.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Stir-Fried Chicken With Cashew Nuts Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fried chicken with cashew nut using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried chicken with cashew nut:
- Make ready 100 g chicken breast,thinly sliced
- Get 1/4 cup tapioca flour
- Get 1 cup Vegetable oil for deep fried
- Take 1/4 cup dried big chillies,cut1/2 inch length size,deep-fried
- Make ready 1/4 cup cashew nuts,deep fried
- Prepare 1/4 cup spring onion,cut 1inch length (use 5 inch from the bottom upward)
- Make ready 1 tps vegetable oil for stir fry
- Make ready Seasoning mixture ingredients
- Prepare 2 teaspoons sugar
- Make ready 1 teaspoon seasoning sauce
- Prepare 2 teaspoons oyster sauce
- Prepare 1 teaspoon fried chillies paste
It's a simple dish that's become a staple for the Thais and the farangs (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect. This page is also available in: Thai. This is the Thai take on a dish that can probably be found at any Asian hole-in-the-wall eatery in the west. The soft, moist chicken meets the warm crunch of freshly toasted cashew nuts or, as they are called in Thai, the 'mangoes of the high forests of India'.
Instructions to make Stir fried chicken with cashew nut:
- Coat chicken with tapioca flour.set aside
- In the wok,warm vegetable oil over medium to low heat. Deep fry cashew nuts until crispy,spoon into a plate. Increase the heat and deep fry chicken chili. Leave from heat and drain from the oil.
- In the wok,heat 1 tps of vegetable oil. Pour seasoning mixture ingredients and stir until thicken over low heat. Add chicken,cashew nuts,dried chili. Stir them well.
- Add spring onion. Leave from heat and spoon onto a serving plate.
This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. Chicken stir-fry with colourful capsicums and cashew nuts. This has to be one of my favourite wok dishes. Don't be tempted to add too many vegetables to it. The contrast between the capsicum, nuts and chicken is all-important.
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