Baked Chicken Tacos
Baked Chicken Tacos

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chicken tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Chicken Tacos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked Chicken Tacos is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook baked chicken tacos using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Tacos:
  1. Get 1 pkg. Stand & Stuff Taco Shells (10 count)
  2. Prepare 2 large boneless skinless chicken breasts
  3. Prepare taco seasoning (cumin, chili powder, garlic powder, pepper etc)
  4. Get 1 can Rotel, drained
  5. Get 1 can refried beans
  6. Make ready 1 1/2 cups shredded cheddar cheese
  7. Make ready Toppings: sour cream, lettuce, tomatoes, onion, taco sauce
Instructions to make Baked Chicken Tacos:
  1. Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.
  2. Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.
  3. Carefully spoon refried beans into bottom of shells.
  4. Divide 1/2 cup of the shredded cheese amongst all tacos.
  5. Pack each with chicken mixture.
  6. Top with remaining cheese.
  7. Bake 10 to 12 minutes or until browned and cheese is melted.
  8. Set up topping station of desired ingredients.
  9. Enjoy!

So that’s going to wrap this up with this exceptional food baked chicken tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!