Pumpkin Cinnamon Roll
Pumpkin Cinnamon Roll

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cinnamon roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Cinnamon Roll is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin Cinnamon Roll is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cinnamon Roll:
  1. Prepare Dry ingredients :
  2. Get 3/4 cup all-purpose flour
  3. Make ready 1 tablespoons granulated sugar
  4. Get 1/2 teaspoon baking powder
  5. Prepare 1/2 teaspoon baking soda
  6. Make ready 1/8 teaspoon salt
  7. Prepare Wet ingredients :
  8. Take 2 tablespoons milk
  9. Take 1/4 cup pumpkin puree
  10. Take 2 tablespoons unsalted butter, melted
  11. Make ready 1 teaspoon apple cider vinegar
  12. Take Filling :
  13. Make ready 2 tablespoons unsalted butter, melted
  14. Get 3 tablespoons light brown sugar
  15. Take 1 tablespoon granulated sugar
  16. Get 3/4 teaspoon ground cinnamon
  17. Take glaze :
  18. Prepare 1/3 cups powdered sugar
  19. Make ready 2 tablespoons cream cheese, softened
  20. Take 1 tablespoons milk (as needed)
Instructions to make Pumpkin Cinnamon Roll:
  1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
  2. Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
  3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
  4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
  5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.

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