Spicy Southwest Style Chicken Strips
Spicy Southwest Style Chicken Strips

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy southwest style chicken strips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Southwest Style Chicken Strips is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Southwest Style Chicken Strips is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Southwest Style Chicken Strips:
  1. Take 1 large pack chicken breast (cut into strips)
  2. Take Olive oil (enough to coat pan)
  3. Get 1 tablespoon chili powder
  4. Make ready 1/4 teaspoon ground cumin
  5. Get 1/8 teaspoon black pepper
  6. Get 6 cloves garlic, minced
  7. Take 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
  8. Prepare 1 cup frozen whole kernel corn
  9. Get 2 jars (16 ounce) Salsa
  10. Make ready White rice, cooked
  11. Prepare Sharp cheddar cheese, shredded
Instructions to make Spicy Southwest Style Chicken Strips:
  1. Rinse, pat dry chicken breast, then cut into strips……
  2. Heat olive oil in a large pot or pan…..
  3. Place chicken strips into heated oil in pan……
  4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
  5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
  6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!

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