Greek Feta Quiche
Greek Feta Quiche

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek feta quiche. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Greek Feta Quiche is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Greek Feta Quiche is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Feta Quiche:
  1. Get Egg Mix
  2. Take eggs
  3. Make ready milk
  4. Prepare Creme Fraiche
  5. Make ready Salt and Pepper
  6. Get Filling
  7. Prepare Chopped Spinach
  8. Make ready Feta Cheese
  9. Prepare Cubed ham
  10. Take Gouda Cheese (Extra) Ripe
  11. Get onion
  12. Make ready garlic
  13. Take Miscellaneous
  14. Make ready puff pastry
Instructions to make Greek Feta Quiche:
  1. Preheat your oven at 200°C
  2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
  3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
  4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
  5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
  6. Mix the egg mix and the filling, and pour it into the baking dish.
  7. Put it into the oven for 30 to 40 minutes.
  8. Enjoy!

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