Crustless Quinoa, Vegetables and Bacon Quiche
Crustless Quinoa, Vegetables and Bacon Quiche

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crustless quinoa, vegetables and bacon quiche. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crustless Quinoa, Vegetables and Bacon Quiche is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crustless Quinoa, Vegetables and Bacon Quiche is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crustless quinoa, vegetables and bacon quiche using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crustless Quinoa, Vegetables and Bacon Quiche:
  1. Prepare Filling
  2. Prepare cooked quinoa
  3. Make ready cooked mixed vegetables (I used cauliflower, carrot, green beens, corn and celery)
  4. Take cooked and crumbled bacon
  5. Make ready milk
  6. Prepare large eggs
  7. Get grated cheese
  8. Make ready salt and black
  9. Make ready Note: you can add additional seasonings if you desire…
Steps to make Crustless Quinoa, Vegetables and Bacon Quiche:
  1. Mix quinoa, mixed vegetables and bacon in a large bowl with half of the cheese.
  2. In another bowl whisk/ beat eggs, salt, black pepper and any additional seasonings if desired
  3. Add beaten eggs mixture to the quinoa mixture. Stir until well to combine and pour into greased baking dish. Top with remaining cheese.
  4. Bake in oven 350°© for 45-50 minutes or unit a fork inserted into the middle comes out clean.

So that’s going to wrap this up with this exceptional food crustless quinoa, vegetables and bacon quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!