Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ★ pumpkin chocolate chip cookies ★. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
★ Pumpkin Chocolate Chip Cookies ★ is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. ★ Pumpkin Chocolate Chip Cookies ★ is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ★ pumpkin chocolate chip cookies ★ using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make ★ Pumpkin Chocolate Chip Cookies ★:
- Take unsalted butter- melted
- Make ready packed light or dark brown sugar
- Take granulated sugar
- Prepare vanilla extract
- Prepare Pumpkin puree
- Get all-purpose flour
- Prepare salt
- Make ready baking powder
- Prepare baking soda
- Get ground cinnamon
- Prepare each - cloves, nutmeg, all spice
- Make ready semi- sweet chocolate chips
Instructions to make ★ Pumpkin Chocolate Chip Cookies ★:
- In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin.
- In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice ).
- Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem).
- Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!
- Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper.
- Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven.
- Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24).
So that’s going to wrap it up for this exceptional food ★ pumpkin chocolate chip cookies ★ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
