Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spanish style tomato and chicken baked rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nestle chicken on top of rice mixture. Chicken with Spanish rice is one of our favorite recipes and one that our whole family absolutely loves. There are so many layers of flavor, from the chicken thighs to the fire roasted tomatoes and of course the addition of Spanish olives.
Spanish style tomato and chicken baked rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spanish style tomato and chicken baked rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spanish style tomato and chicken baked rice:
- Take rice
- Prepare chicken thighs cut into strips
- Get red onion chopped
- Make ready garlic finely chopped
- Prepare peppers roughly chopped
- Take carrot finely chopped
- Take celery stick finely chopped
- Prepare bay leaves
- Make ready sweet piquillo peppers
- Make ready smoked paprika
- Get chopped tomatoes
- Make ready passata
- Make ready chicken stock
- Make ready dried oregano
- Take Small handful Flat leaf parsley
- Take Lemon wedges to serve
- Get olive oil
Simmer seasoned chicken breast pieces, veggies, and rice together in a tomato and wine-based sauce for a flavorful and low-fat one-dish Use quick rice or cook it separately. I love tomatoey style food so the flavor was good to me. This Spanish-style chicken recipe with tomato sofrito sauce is a quick-and-easy meal perfect for nights Cook the Chicken. While the tomato sauce mixture is cooking, pour the other half of the olive oil Serve with rice or potatoes to sop up the delicious sauce.
Steps to make Spanish style tomato and chicken baked rice:
- Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
- Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
- Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
- Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
- Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.
This recipe for baked chicken thighs with potatoes delivers exciting flavours of Spain without an expensive plane ticket! Not to mention it's all cooked in After such a magical time I absolutely had to bring some of the Spanish goodness into our and your everyday life! When rice is brown, add water, tomato sauce, salt, garlic, cumin. It's easy because everything cooks in one single pot or skillet. rice - long grain white rice. vegetables - onion, garlic, red bell pepper. tomato sauce. chicken stock. seasoning - paprika, saffron, salt and pepper. This easy baked Spanish chicken dish is an easy paella dish with chorizo.
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