Breaded Yellow Squash Parmesan
Breaded Yellow Squash Parmesan

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, breaded yellow squash parmesan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Breaded Yellow Squash Parmesan is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Breaded Yellow Squash Parmesan is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have breaded yellow squash parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Yellow Squash Parmesan:
  1. Prepare 1 lb frozen yellow squash
  2. Make ready 1 cup bread crumbs
  3. Get 1 cup Parmesan cheese
  4. Get 1/2 cup EVOO
  5. Get 1/2 cup cooking sherry
  6. Take 1/4 tsp garlic powder
  7. Take 1/4 tsp dried oregano
  8. Make ready 1/2 tsp salt
  9. Make ready 1/4 tsp black pepper
Instructions to make Breaded Yellow Squash Parmesan:
  1. Preheat oven to 350
  2. Prepare squash according to package directions, drain and let cool a bit.
  3. Mix evoo, sherry, garlic, salt, pepper and oregano into an emulsion in a shallow bowl.
  4. Mix bread crumbs with 1/2 cup Parmesan cheese in a large bowl.
  5. Dip cooked squash slices in emulsion and roll through bread crumb mix until well coated. Arrange slices in the bottom of a small baking dish.
  6. Sprinkle with remaining Parmesan cheese and bake for 30 minutes, then turn on broiler and brown for 3-5 minutes.

So that is going to wrap it up with this exceptional food breaded yellow squash parmesan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!