Baked Sweet Chilli Chicken Nuggets
Baked Sweet Chilli Chicken Nuggets

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked sweet chilli chicken nuggets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Sweet Chilli Chicken Nuggets is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Sweet Chilli Chicken Nuggets is something which I’ve loved my whole life.

Reviews for: Photos of Baked Chicken Nuggets. Chicken nuggets are always a winner with the kids. You can freeze them for future use too!

To get started with this particular recipe, we must prepare a few components. You can cook baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:
  1. Prepare Boneless chicken thighs
  2. Make ready Flour
  3. Make ready Bread Crumbs
  4. Make ready Eggs
  5. Prepare Salt
  6. Get Pepper
  7. Make ready Paprika
  8. Take Powdered Garlic
  9. Take Oregano
  10. Take Cumin
  11. Make ready Olive oil
  12. Make ready Bbq sauce (I prefer to avoid smokey tasting ones for this)
  13. Get Sweet chilli sauce
  14. Prepare Honey
  15. Get Sesame seeds (garnish)

Then there isn't even anything to clean up! You can really pair this chicken and sweet potato recipe with anything you and your toddlers like, though we tend to keep it simple with a side of rice and veggies or rolls and fruit. Baked Chicken Nuggets makes a good snack for your kids. Aside from the fact that children love this food, it is also less greasy because there is no frying involve.

Steps to make Baked Sweet Chilli Chicken Nuggets:
  1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
  2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
  3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
  4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
  5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
  6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
  7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.

Most of the commercially available chicken nuggets are tender because they were made from processed meat. These baked chicken nuggets are simple, yet yield a flavorful, moist baked version of chicken nuggets that grown ups can love just as much as These chicken nuggets use real chicken breast meat so you know they will be a much higher quality than that ground bunch of mystery stuff you find. Kid and adult friendly homemade baked chicken nuggets. They are so easy, and you only need three main ingredients to make them! The traditional way to make chicken nuggets is to bread them by following a three-part process.

So that is going to wrap it up for this exceptional food baked sweet chilli chicken nuggets recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!