Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot taco chili. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Taco Chili is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Crockpot Taco Chili is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot taco chili using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Taco Chili:
- Prepare 2 lb Ground Beef
- Make ready 1 can Southwest Corn
- Get 1 can Diced Tomatoes
- Prepare 1 can Garbanzo Beans
- Get 30 oz Black Beans
- Take 2 envelope Taco Seasoning
- Prepare 1 packages Mexican Rice
- Make ready 1 cup Diced Onions
- Get 2 cup Diced Bell Peppers (of your choice)
- Prepare 1 cup Beef Broth
Steps to make Crockpot Taco Chili:
- Drain all canned items.
- Add all ingredients into crockpot.
- Cook on low for 4+ hours.
- Serving suggestions: salsa, tortilla chips, lettuce, cheese, and sour cream.
- Enjoy!
So that’s going to wrap it up with this exceptional food crockpot taco chili recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
